WHO WE ARE

Rufus Bar & Grill, much like the race team, is a family affair. Billy’s family has been in the BBQ industry for generations, and Billy took the reins with his previous restaurant, Billy Oak Acres BBQ. His recipes are influenced by his family, friends and customers as well. The desserts on the menu are from Billy’s mom, Jo Ann, who has been baking since she was a little girl. 

In 2020, Billy and the Rufus Racing team joined forces to merge the worlds of Texas BBQ and off-road racing. The race team has traveled around the country competing with the best drivers on the hardest tracks since 2019 and continues to grow its fanbase and notoriety at each stop on the schedule. Head over to the Rufus Racing site to learn more about the team!

20000

MEALS SERVED

82

DIFFERENT RECIPES